DrinkMenu
BEER
Heineken, Miller Light, Corona $7
WINE
Decoy Chardonnay, Sonoma County 2018 $10/gl $40/btl
Matua Sauvignon Blanc, New Zealand 2018 $9/gl $36/btl
Amalaya Riesling, Argentina 2018 $9/gl $36/btl
Sposato Malbec Classico, Argentina 2018 $9/gl $36/btl
Gabbiano Dark Knight Red, Toscana 2016 $9/gl $36/btl
Parker Station Pinot Noir 2018 $9/gl $36/btl
Mionetto Prosecco $11/gl $45/btl
Mionetto Brut Rosé Prosecco $12/gl $48/btl
CHAMPAGNE
House Champagne $15/gl $50/btl
Moet Nectar Imperial Rose $120/btl
Moet Ice $120/btl
Veuve Clicquot $120/btl
Dom Perignon Luminous $375/btl
COCKTAILS
Tokyo Negroni $16
Saketini $16
Ginger & Pear Bourbon Splash $16
Sake Southside $16
WATER
Fiji Water 700 ml $4
SOFT DRINKS
Coca Cola, Sprite, Diet Coke, Ginger Ale $4
FoodMenu
A Tantalizing Taste of Asian-Italian Inspired Cuisine
Blistered Shishito Peppers- $13
Miso Yogurt, Chile Thread, EVOO
Tuna Sashimi - $21
Chili Crisp, Cucumber, Scallion, Truffle Oil
Fluke Sashimi -$19
Olive, Pine Nut, Red Onion, Charred Lemon, Buttermilk
Shimeji Mushrooms -$19
Ginger Ragu, Chive, Grated Walnut
Umami Sirloin -$23
Solar Ferment, Salsa Verde, Cabbage
Singapore Scampi -$21
Garlic, Parma Butter, Szechuan-Chili Oil, Lime
Niko’s Spiked Yuzu-Sake Sorbet -$10
Delightfully light & tangy Japanese yuzu fruit is paired with sake then topped with extra virgin olive oil and sicilian lemon. (Contains Alcohol)
Niko’s Gelato Raspberry-Yuzu Sorbet -$7
Fresh, sweet raspberries blended with tangy Japanese yuzu fruit. (Alcohol-free, V, GF)
Niko's Spiked Gelato pints available for purchase at the first bar.
All art by Alexander Goastiér.