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A UNIQUELY CURATED POP-UP DINNER EXPERIENCE
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A Tantalizing Taste of Asian-Italian Inspired Cuisine
Blistered Shishito Peppers- $13
Miso Yogurt, Chile Thread, EVOO
Tuna Sashimi - $21
Chili Crisp, Cucumber, Scallion, Truffle Oil
Fluke Sashimi -$19
Olive, Pine Nut, Red Onion, Charred Lemon, Buttermilk
Shimeji Mushrooms -$19
Ginger Ragu, Chive, Grated Walnut
Umami Sirloin -$23
Solar Ferment, Salsa Verde, Cabbage
Singapore Scampi -$21
Garlic, Parma Butter, Szechuan-Chili Oil, Lime
Niko’s Spiked Yuzu-Sake Sorbet -$10
EVOO, Sicilian Lemon
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